Description

Sorghum bicolor

Great Millet

A versatile and drought-tolerant crop that belongs to the grass family, native to Africa, and is now cultivated widely in tropical and subtropical regions.. With sturdy, upright stems with long, narrow leaves that are about half an inch to 2 inches wide. Sorghum has various uses, including being a staple food crop in many parts of the world. It is primarily cultivated for its grain, which can be ground into flour or used as animal feed. Sorghum is also used to produce syrup (sorghum molasses) and alcoholic beverages.

Max height 3m.

Full sun.

Well-drained soil.

Tender.